"Beef and enchilada sauce cook together until the beef is tender. Then smothered burritos are assembled with the beef, beans and cheese...."
INGREDIENTS
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2 lbs. beef stew meat ((cubed beef roast))
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1/2 tsp. salt
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1/4 tsp. pepper
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1/2 tsp. oregano
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4 oz. can fire roasted green chiles
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1 small yellow onion
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28 oz. can red enchilada sauce
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2 cups shredded cheddar cheese
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16 oz. can refried beans
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8 flour tortillas
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5 quart or larger
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