INGREDIENTS
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1 pound navy beans, soaked overnight
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2 cups chopped smoked ham, about 8 oz
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1 large onion, chopped
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3 ribs celery, thinly sliced
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3 carrots, peeled and thinly sliced
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1 14 1/2 ounce can petite diced tomatoes with chipotle or jalapeno pepper
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1/2 teaspoon dried thyme
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1 teaspoon salt
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1/4 teaspoon black pepper
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1 5 ounce bag baby spinach