INGREDIENTS
•
1 pound navy beans, soaked overnight
•
2 ham shanks (about 1-1/2 pounds)
•
1 large onion, chopped
•
3 ribs celery, thinly sliced
•
3 carrots, peeled and thinly sliced
•
1 (14.5-ounce) can petite diced tomatoes with chipotle or jalapeno pepper
•
1/2 teaspoon dried thyme
•
1 teaspoon apple cider vinegar
•
1 teaspoon salt
•
1/4 teaspoon black pepper
•
1 (5-ounce) bag baby spinach