"Feeding a crowd? Make taco filling in a slow cooker and let guests line up for the tasty taco filling...."
INGREDIENTS
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3 lb lean (at least 80%) ground beef
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1 large onion, chopped (1 cup)
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1 Anaheim chile, chopped (1/3 cup)
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3/4 cup chili sauce
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1/2 cup mole sauce (from 9-oz container)
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3 tablespoons chopped chipotle chiles in adobo sauce (from 7-oz can)
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1 teaspoon ground cumin
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3/4 teaspoon salt
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18 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from two 8.2-oz packages)
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2 cups shredded Cheddar cheese (8 oz)
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3 medium tomatoes, chopped (1 1/2 cups)