INGREDIENTS
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3 15-ounce cans pork and beans, partially drained
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1 8-ounce can crushed pineapple, drained
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1 pound kielbasa, diced
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1 onion, diced
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1/4 cup Robert Rothschild Farm Anna Mae's Smoky Mustard
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1/4 cup ketchup
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1/2 cup brown sugar
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3 tablespoons steak sauce