INGREDIENTS
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32 ounce package dried pinto beans
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1 pound thick cut bacon, cooked and diced
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1 medium yellow onion
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4 cloves garlic, minced
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8 cups water
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¼ cup molasses
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1 cup packed light brown sugar
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½ cup ketchup
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1 tablespoon dried chipotle chili pepper
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2 tablespoons apple cider vinegar
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2 teaspoons fresh ground black pepper
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1 tablespoon kosher salt