Slow-Cooker Smoked Sausages with Potatoes and Cabbage

Name: Slow-Cooker Smoked Sausages with Potatoes and Cabbage
Ingredients: 2 pounds red-skinned potatoes, unpeeled or peeled, sliced about 1/4-inch thick; 1 tablespoon butter, melted; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon dried leaf thyme; 1 medium onion, halved, sliced; 1/2 small cabbage, coarsely chopped or shredded; 6 to 8 links of smoked sausage, such as andouille, chicken and apple, or your favorite; 1/2 cup apple juice; 2 teaspoons cider vinegar

Slow-Cooker Smoked Sausages with Potatoes and Cabbage was pinched from <a href="http://southernfood.about.com/od/crockpotsausagerecipes/r/r70920d.htm" target="_blank">southernfood.about.com.</a>

"Crockpot sausage recipe is a slow cooker sausage meal with potatoes, cabbage, some onion, and seasonings. An easy everyday family meal made in the crockpot, with smoked sausages and potatoes and cabbage...."

INGREDIENTS

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2 pounds red-skinned potatoes, unpeeled or peeled, sliced about 1/4-inch thick

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1 tablespoon butter, melted

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1/2 teaspoon dried leaf thyme

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1 medium onion, halved, sliced

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1/2 small cabbage, coarsely chopped or shredded

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6 to 8 links of smoked sausage, such as andouille, chicken and apple, or your favorite

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1/2 cup apple juice

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2 teaspoons cider vinegar

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