INGREDIENTS
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1 14 oz pkg Eckrich Smoked Sausage, sliced into 1/2" pieces
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1/2 cup onion, diced
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2 cups shredded cheddar cheese, divided
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1 can cream of celery soup
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8 oz sour cream
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8 oz French Onion Dip
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1/8 t ground pepper
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1/4 t Lawry's Seasoning Salt
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1 30 oz pkg frozen shredded hash browns, thawed