Slow Cooker Smoked Sausage and Sauerkraut Soup

Name: Slow Cooker Smoked Sausage and Sauerkraut Soup
Yield: 6
Ingredients: 1 lb. Smithfield Smoked Sausage, sliced; 5 cups chicken stock; 1 pound sauerkraut, drained; 2 cups fresh mushrooms, sliced; 2 large carrots, diced; 3 stalks celery, sliced; 3 medium red potatoes, diced; 1 medium sweet onion, finely diced; 1 can diced tomatoes; 2 teaspoons dried dill; pinch of caraway seeds (optional); salt and pepper to tasteGarnish: (optional); 6 strips Smithfield bacon, cooked crisp and crumbled; 1/3 cup Parmesan cheese, finely grated

Slow Cooker Smoked Sausage and Sauerkraut Soup was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/slow_cooker_smoked_sausage_and_sauerkraut_soup/" target="_blank">www.pauladeen.com.</a>

"Smoked Sausage and sauerkraut make this soup hearty with a bit of wonderful sour...."

INGREDIENTS

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1 lb. Smithfield Smoked Sausage, sliced

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5 cups chicken stock

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1 pound sauerkraut, drained

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2 cups fresh mushrooms, sliced

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2 large carrots, diced

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3 stalks celery, sliced

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3 medium red potatoes, diced

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1 medium sweet onion, finely diced

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1 can diced tomatoes

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2 teaspoons dried dill

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pinch of caraway seeds (optional)

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salt and pepper to tasteGarnish: (optional)

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6 strips Smithfield bacon, cooked crisp and crumbled

•

1/3 cup Parmesan cheese, finely grated

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