Slow-Cooker Smoked Sausage and Bean Soup

Name: Slow-Cooker Smoked Sausage and Bean Soup
Prep time: 15 min
Yield: 7
Ingredients: 1 lb small red potatoes, each cut into 8 pieces (about 3 cups); 4 medium carrots, sliced (2 cups); 1 medium onion, chopped (1/2 cup); 1 medium stalk celery, sliced (1/2 cup); 2 cans (15 oz each) navy or cannellini beans, drained, rinsed; 1 carton (32 oz) Progresso™ chicken broth (4 cups); 1 teaspoon dried thyme leaves; 1/2 teaspoon seasoned salt; 1 lb fully cooked kielbasa sausage, cut in half lengthwise, then into 1/4-inch slices; 2 tablespoons chopped fresh parsley

Slow-Cooker Smoked Sausage and Bean Soup was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-smoked-sausage-and-bean-soup/f7485383-78be-4312-b16c-8a7bf89c3677" target="_blank">www.bettycrocker.com.</a>

"Stock the slow cooker with this smoky sausage and bean soup, rounded out nicely with a complementary selection of veggies and herbs. It takes just 15 minutes to assemble...."

INGREDIENTS

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1 lb small red potatoes, each cut into 8 pieces (about 3 cups)

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4 medium carrots, sliced (2 cups)

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1 medium onion, chopped (1/2 cup)

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1 medium stalk celery, sliced (1/2 cup)

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2 cans (15 oz each) navy or cannellini beans, drained, rinsed

•

1 carton (32 oz) Progresso™ chicken broth (4 cups)

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1 teaspoon dried thyme leaves

•

1/2 teaspoon seasoned salt

•

1 lb fully cooked kielbasa sausage, cut in half lengthwise, then into 1/4-inch slices

•

2 tablespoons chopped fresh parsley

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