INGREDIENTS
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1 T. vegetable oil
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1 red pepper, seeded and chopped
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1 sweet onion, minced
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1/2 t. salt
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1/2 t. garlic powder
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1/2 t. cumin
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1/2 t. smoked paprika
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3 T. tomato paste
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2 cans (mild) Rotel tomatoes, drained
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1/3 c. packed light brown sugar
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2 T. Worcestershire sauce
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juice of one half lime
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several shakes of Chipotle Tabasco sauce
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2 lbs. lean ground beef
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salt and pepper