INGREDIENTS
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2 lbs ground beef
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1 large onion, chopped
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4 garlic cloves, minced
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1 cup ketchup
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1/3 cup chili sauce
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1 1/2 cups chopped green bell pepper
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1 cup celery, chopped
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1 1/2 tablespoons brown sugar
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2 tablespoons tomato paste
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3 tablespoons prepared mustard
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2 tablespoons cider vinegar
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3 tablespoons Worcestershire sauce
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1 tablespoon chili powder
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rolls for serving