INGREDIENTS
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1 pound fingerling potatoes
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2 cloves garlic, minced
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1/4 cup diced onion
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3 cups vegetable broth
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1/4 teaspoon dried dill
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1/4 teaspoon dried thyme
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1/4 teaspoon dried chives
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1/4 teaspoon salt
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1/2 cup whipped cream cheese with chives (for later)
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Fresh herbs for garnish (optional, I used parsley)