slow cooker skinny cheesesteaks

Name: slow cooker skinny cheesesteaks
Ingredients: 2 teaspoons canola oil; 1 ½ pound grass-fed beef chuck roast; 1 teaspoon kosher salt, divided; ½ teaspoon freshly ground black pepper; ½ teaspoon dry marjoram or Italian seasoning blend; 1 large onion, sliced; 2 portabello mushrooms, stems removed, gills scraped out and sliced; ½ cup dry red wine, such as Malbec; 1 tablespoon Worcestershire sauce; 1 each red and yellow bell peppers, cored and sliced; ½ cup jarred marinara sauce; 6 slices or ¾ cup shredded Provolone cheese (3 oz); 6 whole grain buns such as Ezekiels, toasted if desired

slow cooker skinny cheesesteaks was pinched from <a href="http://www.healthyseasonalrecipes.com/slow-cooker-skinny-cheesesteaks/" target="_blank">www.healthyseasonalrecipes.com.</a>

INGREDIENTS

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2 teaspoons canola oil

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1 ½ pound grass-fed beef chuck roast

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1 teaspoon kosher salt, divided

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½ teaspoon freshly ground black pepper

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½ teaspoon dry marjoram or Italian seasoning blend

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1 large onion, sliced

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2 portabello mushrooms, stems removed, gills scraped out and sliced

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½ cup dry red wine, such as Malbec

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1 tablespoon Worcestershire sauce

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1 each red and yellow bell peppers, cored and sliced

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½ cup jarred marinara sauce

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6 slices or ¾ cup shredded Provolone cheese (3 oz)

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6 whole grain buns such as Ezekiels, toasted if desired

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