Slow Cooker Sirloin Beef Tips in Mushroom Gravy!

Name: Slow Cooker Sirloin Beef Tips in Mushroom Gravy!
Ingredients: 3 pounds high quality sirloin, cubed 1-1 1/2 inch in size; 2 cubes of salted butter; 4 tablespoon olive oil, divided; 1/2 lb sliced mushrooms; 1 teaspoon seasoning salt, divided; 1 teaspoon white pepper; 1 tablespoon black pepper; 2 cups beef broth; 2 teaspoons dark brown sugar; 2 tablespoons Worcestershire sauce; 2 tablespoons ketchup; 1 teaspoon dried thyme; 1 cup diced onion; 3 tablespoons water; 1 teaspoon Adobo (red top); 2 cloves of garlic, minced; 1 teaspoon parsley; 2 teaspoons gravy master; 2 tablespoons cornstarch

INGREDIENTS

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3 pounds high quality sirloin, cubed 1-1 1/2 inch in size

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2 cubes of salted butter

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4 tablespoon olive oil, divided

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1/2 lb sliced mushrooms

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1 teaspoon seasoning salt, divided

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1 teaspoon white pepper

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1 tablespoon black pepper

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2 cups beef broth

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2 teaspoons dark brown sugar

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2 tablespoons Worcestershire sauce

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2 tablespoons ketchup

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1 teaspoon dried thyme

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1 cup diced onion

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3 tablespoons water

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1 teaspoon Adobo (red top)

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2 cloves of garlic, minced

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1 teaspoon parsley

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2 teaspoons gravy master

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2 tablespoons cornstarch

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