Slow Cooker Sichuan Beef & Carrots

Name: Slow Cooker Sichuan Beef & Carrots
Ingredients: 1 1/2 lbs boneless chuck roast, cut in cubes; 1 cup carrots, cut lengthwise (approx 1/4-inch thick); 2 cloves garlic, crushed; 1 tbs brown sugar; 1/2 tsp red pepper flakes; 1/3 cup soy sauce (low-sodium is OK); 2 tbs hoisin sauce; 1/2 tsp dark sesame oil; 1 1/2 cups water; 1 tbs olive oil for browning meat; Thickening:; 1 1/2 tbs cornstarch; 3 tbs water; Optional Topping:; small red chili peppers; sliced green onions

Slow Cooker Sichuan Beef & Carrots was pinched from <a href="http://www.bakeatmidnite.com/2015/04/slow-cooker-sichuan-beef-carrots.html" target="_blank">www.bakeatmidnite.com.</a>

INGREDIENTS

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1 1/2 lbs boneless chuck roast, cut in cubes

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1 cup carrots, cut lengthwise (approx 1/4-inch thick)

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2 cloves garlic, crushed

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1 tbs brown sugar

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1/2 tsp red pepper flakes

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1/3 cup soy sauce (low-sodium is OK)

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2 tbs hoisin sauce

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1/2 tsp dark sesame oil

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1 1/2 cups water

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1 tbs olive oil for browning meat

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Thickening:

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1 1/2 tbs cornstarch

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3 tbs water

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Optional Topping:

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small red chili peppers

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sliced green onions

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