Slow Cooker Shrimp & Sausage Jambalaya

Name: Slow Cooker Shrimp & Sausage Jambalaya
Ingredients: 1 large onion, chopped; 1 medium green bell pepper, chopped; 1 medium red bell pepper, chopped; 4 celery ribs, chopped (I use outer stalks of celery hearts); 1 tablespoon garlic, minced; 1 (28 ounce) can diced tomatoes, undrained; 2 cups smoked sausage, chopped (fully cooked); 1 tablespoon parsley flakes; 1⁄2 teaspoon dried thyme leaves; 1⁄2 teaspoon salt; 1⁄4 teaspoon pepper; 1⁄4 teaspoon red pepper sauce; 1 lb large shrimp, peeled and deveined (uncooked); 4 cups cooked rice

Slow Cooker Shrimp & Sausage Jambalaya was pinched from <a href="http://www.food.com/recipe/slow-cooker-shrimp-sausage-jambalaya-208039" target="_blank">www.food.com.</a>

INGREDIENTS

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1 large onion, chopped

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1 medium green bell pepper, chopped

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1 medium red bell pepper, chopped

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4 celery ribs, chopped (I use outer stalks of celery hearts)

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1 tablespoon garlic, minced

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1 (28 ounce) can diced tomatoes, undrained

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2 cups smoked sausage, chopped (fully cooked)

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1 tablespoon parsley flakes

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1⁄2 teaspoon dried thyme leaves

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1⁄2 teaspoon salt

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1⁄4 teaspoon pepper

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1⁄4 teaspoon red pepper sauce

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1 lb large shrimp, peeled and deveined (uncooked)

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4 cups cooked rice

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