INGREDIENTS
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1 pound(480 g) shrimp,unpeeled,rinsed
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1/2 cup butter,diced
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1/2 cup freshly squeezed lemon juice
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1 tablespoon Worcestershire sauce
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1 teaspoon minced garlic
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1 teaspoon seafood seasoning
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1/2 teaspoon salt
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1/2 teaspoon coarsely ground black pepper
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1 1/2 teaspoons grated lemon peel,plus additional for garnish
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Hot cooked rice
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382 Calories
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11G of Fat