Slow Cooker Shrimp Boil

Name: Slow Cooker Shrimp Boil
Prep time: 10 min
Cook time: 8 h
Yield: 8
Ingredients: 2 lbs small new potatoes, red or yellow; 4 cups low-sodium chicken broth or stock; 1 lb andouille or kielbasa sausage, cut into 1-inch pieces; 4 ears fresh corn, husked and quartered; 2 tbsp Old Bay seasoning (make your own!); 1/2 tsp cayenne pepper (more or less depending on taste); 2 lbs large shrimp, tails on; 4 tbsp butter, melted; 2 tbsp chopped parsley; cocktail sauce for dipping; lemon wedges

Slow Cooker Shrimp Boil was pinched from <a href="http://www.momontimeout.com/2017/08/slow-cooker-shrimp-boil/" target="_blank" rel="noopener">www.momontimeout.com.</a>

"his easy Slow Cooker Shrimp Boil is the perfect busy weeknight dinner recipe! Made with just a handful of ingredients and exploding with delicious, fresh flavor, it's sure to become an instant favorite with your family – it certainly was with mine!..."

INGREDIENTS

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2 lbs small new potatoes, red or yellow

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4 cups low-sodium chicken broth or stock

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1 lb andouille or kielbasa sausage, cut into 1-inch pieces

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4 ears fresh corn, husked and quartered

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2 tbsp Old Bay seasoning (make your own!)

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1/2 tsp cayenne pepper (more or less depending on taste)

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2 lbs large shrimp, tails on

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4 tbsp butter, melted

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2 tbsp chopped parsley

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cocktail sauce for dipping

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lemon wedges

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