Slow Cooker Shrimp Boil

Name: Slow Cooker Shrimp Boil
Ingredients: 2 cups water; 1/4 cup Old Bay Seasoning ((or use 3 tablespoons of cajun seasoning)); 1 lemon; 2 Tbsp. Tabasco; 3/4 pound red potatoes (quartered); 1/2 large red onion (cut into wedges); 7 cloves garlic; 5 sprigs fresh thyme ((or 1 tsp. dried thyme)); 2 corn on the cob (husked and cut into thirds); 12 oz. package smoked andouille sausage (cut into 1inch pieces); 4 Tbsp. salted butter; 1 lb. medium or large raw shrimp (deveined (thawed raw shirmp)); Fresh parsley (for garnish); melted butter ((salted butter)); extra old bay seasoning; lemon wedges; cold beer

"If you're looking for the perfect weekend meal, busy weekday option, or something to share at a gathering, this shrimp boil is a must-try!..."

INGREDIENTS

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2 cups water

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1/4 cup Old Bay Seasoning ((or use 3 tablespoons of cajun seasoning))

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1 lemon

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2 Tbsp. Tabasco

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3/4 pound red potatoes (quartered)

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1/2 large red onion (cut into wedges)

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7 cloves garlic

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5 sprigs fresh thyme ((or 1 tsp. dried thyme))

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2 corn on the cob (husked and cut into thirds)

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12 oz. package smoked andouille sausage (cut into 1inch pieces)

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4 Tbsp. salted butter

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1 lb. medium or large raw shrimp (deveined (thawed raw shirmp))

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Fresh parsley (for garnish)

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melted butter ((salted butter))

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extra old bay seasoning

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lemon wedges

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cold beer

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