INGREDIENTS
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2 pounds flank steak
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1 teaspoon chili powder
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1 teaspoon garlic powder
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1 teaspoon cumin
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1 teaspoon salt
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1 teaspoon pepper
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2 tablespoons olive oil
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3 cloves garlic, minced
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Juice of 1 lime
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2 tablespoons white vinegar
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1/2 cup chicken broth
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Taco Toppings:
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Sour Cream, Cheese, Olives, Lettuce, Tomatoes
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Corn tortillas