Slow Cooker Shredded Pork & Pinto Tacos :: Recipes :: Camellia Brand

Name: Slow Cooker Shredded Pork & Pinto Tacos :: Recipes :: Camellia Brand
Ingredients: 1 lb. pork shoulder; 1 (1-pound) package Camellia Brand Pinto Beans; 6 ounces beer or chicken broth; 1 (15-ounce) can fire-roasted tomatoes; 6 cloves garlic, minced; 1-2 jalapeño peppers, minced, or to taste (Remove ribs and seeds for less heat or omit peppers entirely based on your preference.); 1 medium onion, chopped; 2 teaspoons chili powder; 2 teaspoons cumin; 1/2 teaspoon cayenne pepper; 1 tablespoon taco seasoning; 1 teaspoon salt; 1 1/2 cups water; 12 small corn or flour tortillas; Toppings: shredded cheddar cheese, sour cream, diced avocado, chopped cilantro, sliced jalapeños

"Cooked down to perfection in a slow cooker, this taco mixture features pork shoulder, Camellia Brand Pinto Beans, fire-roasted tomatoes, garlic, onion, and more...."

INGREDIENTS

•

1 lb. pork shoulder

•

1 (1-pound) package Camellia Brand Pinto Beans

•

6 ounces beer or chicken broth

•

1 (15-ounce) can fire-roasted tomatoes

•

6 cloves garlic, minced

•

1-2 jalapeño peppers, minced, or to taste (Remove ribs and seeds for less heat or omit peppers entirely based on your preference.)

•

1 medium onion, chopped

•

2 teaspoons chili powder

•

2 teaspoons cumin

•

1/2 teaspoon cayenne pepper

•

1 tablespoon taco seasoning

•

1 teaspoon salt

•

1 1/2 cups water

•

12 small corn or flour tortillas

•

Toppings: shredded cheddar cheese, sour cream, diced avocado, chopped cilantro, sliced jalapeños

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes