Slow Cooker Shredded Mexican Chicken Street Tacos
INGREDIENTS
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2 pounds boneless, skinless chicken breasts
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3/4 cup salsa
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2 Tablespoons brown sugar
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1 (4 ounce) can green chilis
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1 (14 1/2 ounce) can diced tomatoes
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1 Tablespoon chili powder
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1 teaspoon salt
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1 teaspoon cumin
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon smoked paprika
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1 teaspoon liquid smoke
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12 corn tortillas
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1 cup shredded lettuce (optional topping)
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1/2 cup shredded cheddar cheese (optional topping)
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1 cup salsa (optional topping)
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