Slow Cooker Shredded Mexican Chicken
INGREDIENTS
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2 pounds chicken breasts
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1 tablespoon olive oil
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1/2 cup mild salsa (medium if you like spicy)
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3-4 tablespoons brown sugar**
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1 4 oz. can green chilies
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1 14.5 oz. can diced tomatoes, drained
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1 tablespoon chili powder
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1 teaspoon ground cumin
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon smoked paprika
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1/2 teaspoon ground chipotle chili pepper (optional for more heat)
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1/2 teaspoon dry oregano
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1 1/2 teaspoons salt
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1/2 teaspoon pepper
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1 teaspoons liquid smoke*
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hot sauce to taste
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