Slow Cooker Shredded Chicken Nachos

Name: Slow Cooker Shredded Chicken Nachos
Ingredients: 2 pounds (about 10) boneless skinless chicken thighs; 1 (1 ounce ) package. taco seasoning mix, such as Old El Paso; 1 (15-ounce) can pinto beans, drained; 1 (14.5 ounce) can diced tomatoes, undrained; 1 (4.5 ounce) can chopped green chiles Old El Paso; 2 tablespoons lime juice; 10 ounce restaurant-style tortilla chips; 1 cup shredded colby-Monterey Jack cheese blend; 3/4 cup chunky salsa, such as Old El Paso; 1/4 cup sliced green onions; 1/4 cup sliced ripe or green olives; 1 lime, cut into 12 wedges; 2 tablespoons chopped fresh cilantro; 3/4 cup sour cream

Slow Cooker Shredded Chicken Nachos was pinched from <a href="http://www.thedailymeal.com/recipes/slow-cooker-shredded-chicken-nachos-recipe" target="_blank">www.thedailymeal.com.</a>

"Get together in the fast lane with a slow-cooked munchie. These shredded chicken nachos will change the way you look at your slow cooker. Click here for more of the 101 Best Slow Cooker Recipes..."

INGREDIENTS

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2 pounds (about 10) boneless skinless chicken thighs

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1 (1 ounce ) package. taco seasoning mix, such as Old El Paso

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1 (15-ounce) can pinto beans, drained

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1 (14.5 ounce) can diced tomatoes, undrained

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1 (4.5 ounce) can chopped green chiles Old El Paso

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2 tablespoons lime juice

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10 ounce restaurant-style tortilla chips

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1 cup shredded colby-Monterey Jack cheese blend

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3/4 cup chunky salsa, such as Old El Paso

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1/4 cup sliced green onions

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1/4 cup sliced ripe or green olives

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1 lime, cut into 12 wedges

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2 tablespoons chopped fresh cilantro

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3/4 cup sour cream

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