Slow Cooker Shredded Chicken Nachos | Recipes | WW USA

Name: Slow Cooker Shredded Chicken Nachos | Recipes | WW USA
Ingredients: 1 Tbsp ground cumin; 1.5 tsp ancho chile powder; 1 tsp dried oregano; 0.5 tsp table salt; 1.75 pound(s) uncooked boneless skinless chicken breast; 1 large sweet red pepper(s) cut into 1 1/2-pieces; 14.5 oz canned diced tomatoes petite-variety with jalapenos; 15 oz canned black beans rinsed and drained; 6 medium corn tortilla(s) 6-inches each; 6 spray(s) cooking spray; 1.5 cup(s) shredded reduced-fat Mexican-style cheese; 6 Tbsp light sour cream; 0.333 cup(s) cilantro coarsely chopped; 0.333 cup(s), chopped pickled jalapeno peppers thinly sliced (optional); 1 item(s) fresh lime(s) cut into wedges

"Enjoy a tasty and delicious meal with your loved ones. Learn how to make Slow Cooker Shredded Chicken Nachos & see the Smartpoints value of this great recipe...."

INGREDIENTS

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1 Tbsp ground cumin

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1.5 tsp ancho chile powder

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1 tsp dried oregano

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0.5 tsp table salt

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1.75 pound(s) uncooked boneless skinless chicken breast

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1 large sweet red pepper(s) cut into 1 1/2-pieces

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14.5 oz canned diced tomatoes petite-variety with jalapenos

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15 oz canned black beans rinsed and drained

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6 medium corn tortilla(s) 6-inches each

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6 spray(s) cooking spray

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1.5 cup(s) shredded reduced-fat Mexican-style cheese

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6 Tbsp light sour cream

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0.333 cup(s) cilantro coarsely chopped

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0.333 cup(s), chopped pickled jalapeno peppers thinly sliced (optional)

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1 item(s) fresh lime(s) cut into wedges

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