Slow-Cooker Shredded Beef Tacos
INGREDIENTS
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2 Tbsp. extra virgin olive oil
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2 pounds beef (I used a boneless chuck roast)
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2 tsp. chili powder
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1 tsp. cumin
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1/2 tsp. smoked paprika
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1 cup beef stock
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2 Tbsp. tomato paste
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1 chipotle pepper in adobo sauce, minced (I love spice and used two!)
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1/2 large sweet onion, diced
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4 cloves garlic, minced
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Flour tortillas
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guacamole or avocado
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fresh salsa
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Mexican rice
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grated cheese
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fresh lettuce
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tomato
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onion
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cilantro
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squeeze of lime juice
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