Slow Cooker Shredded Beef Tacos - Cooking Classy
"These tacos are the best! They'be been a family favorite 5+ years! They're so easy to make and so flavorful! They taste just like the tacos you order at Mexican restaurants. The shredded beef makes great leftover too...."
INGREDIENTS
•
1 (2.5 - 3 lb) chuck roast or cross rib roast
•
1 1/2 Tbsp olive oil
•
Salt and freshly ground black pepper
•
1 (14 oz) can beef broth
•
1 1/2 Tbsp chili powder
•
1/2 Tbsp cumin
•
1/2 Tbsp onion powder
•
1 tsp garlic powder
•
Juice of 1 lime
•
Warmed corn tortillas or fresh flour tortillas
•
Chopped romaine lettuce
•
Shredded monterey jack or cheddar cheese
•
Guacamole or diced avocados
•
Sour cream
•
Fresh pico de gallo or diced tomatoes
•
Freshly squeezed lime juice
•
Hot sauce
Comments & Reviews
Just A Pinch Sweepstakes