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Slow Cooker Shredded Beef (Perfect for Tacos or Enchiladas!)
INGREDIENTS
•
1 can (28 oz) enchilada sauce
•
1 large onion, diced
•
1 jalapeño pepper, seeded and chopped (optional)
•
2 cloves garlic, sliced
•
1 teaspoon ground cumin
•
1/2 teaspoon chili powder
•
3-4 lbs chuck roast
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4
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