Slow-Cooker Shredded Beef Lettuce Cups

Name: Slow-Cooker Shredded Beef Lettuce Cups
Ingredients: 1 boneless beef chuck roast (2 pounds); 3 medium carrots, peeled and chopped; 2 medium sweet red peppers, chopped; 1 medium onion, chopped; 1 can (8 ounces) unsweetened crushed pineapple, undrained; 1/2 cup reduced-sodium soy sauce; 2 tablespoons packed brown sugar; 2 tablespoons white vinegar; 1 garlic clove, minced; 1/2 teaspoon pepper; 3 tablespoons cornstarch; 3 tablespoons water; 24 Bibb or Boston lettuce leaves; Sliced green onions, optional

"The slow cooker is our summertime go-to for cool kitchen cooking. After swim lessons and outdoor activities, it's so nice to come back to a tasty, light dinner. If you can't find Bibb or Boston, green leaf lettuce is less sturdy but can work in a pinch. —Elisabeth Larsen, Pleasant Grove, Utah..."

INGREDIENTS

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1 boneless beef chuck roast (2 pounds)

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3 medium carrots, peeled and chopped

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2 medium sweet red peppers, chopped

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1 medium onion, chopped

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1 can (8 ounces) unsweetened crushed pineapple, undrained

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1/2 cup reduced-sodium soy sauce

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2 tablespoons packed brown sugar

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2 tablespoons white vinegar

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1 garlic clove, minced

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1/2 teaspoon pepper

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3 tablespoons cornstarch

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3 tablespoons water

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24 Bibb or Boston lettuce leaves

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Sliced green onions, optional

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