Slow Cooker Shredded Beef Burritos
INGREDIENTS
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2 pounds chuck pot roast
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1 large can Italian peeled tomatoes
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1-4 ounce can diced green chiles
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1 tablespoon minced garlic
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1 1/2 teaspoons cumin
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1 1/2 teaspoons onion powder
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1 teaspoon chili powder
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1/2 can refried beans
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Extras
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1 package flour tortillas
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guacamole
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salsa
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cheddar cheese
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sour cream
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cilantro
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