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Slow-Cooker Short Ribs with Root Vegetables
INGREDIENTS
•
3 bone-in beef chuck short ribs
•
Salt and ground black pepper, to taste
•
2 parsnips
•
1 turnip
•
1 peeled baby carrots
•
1 jumbo onion
•
4 garlic
•
1 dried thyme
•
2 dry red wine
•
1/4 tomato paste
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2
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