Slow Cooker Short Ribs with Butter Polenta - Cooking Maniac

Name: Slow Cooker Short Ribs with Butter Polenta - Cooking Maniac
Ingredients: 2 Tablespoon Tomato Paste; 5 Pounds Beef short ribs; 2 Tablespoon Olive oil; 8 ounces Baby Portobello Mushrooms (Sliced thickly); 1 Large Onion (Coarsely Chopped); 3 Sprigs Thyme; 5 Clove Garlic (minced); 1 Tablespoon Brown Sugar; 2 Cups Broth (Low sodium); 1 Cup Polenta; 4 Tablespoon Butter (Un-Salted); 4 Cups Milk; 1 Cup Water; 2 Teaspoon Sea Salt; Pinch Black pepper

"This slow cooker short ribs recipe is so easy to make and full of rich flavors. And did I mention it is basically a toss and go recipe? Win win win! And I have been playing around with less ingredients. I love recipes that are super simple but not sacrificing ANY of the flavors. So […]..."

INGREDIENTS

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2 Tablespoon Tomato Paste

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5 Pounds Beef short ribs

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2 Tablespoon Olive oil

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8 ounces Baby Portobello Mushrooms (Sliced thickly)

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1 Large Onion (Coarsely Chopped)

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3 Sprigs Thyme

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5 Clove Garlic (minced)

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1 Tablespoon Brown Sugar

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2 Cups Broth (Low sodium)

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1 Cup Polenta

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4 Tablespoon Butter (Un-Salted)

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4 Cups Milk

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1 Cup Water

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2 Teaspoon Sea Salt

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Pinch Black pepper

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