Slow Cooker Short Ribs - Campbell Soup Company

Name: Slow Cooker Short Ribs - Campbell Soup Company
Ingredients: 3 pounds beef short rib (about 6 serving-sized pieces); 2 tablespoons packed brown sugar; 3 cloves garlic, minced; 1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves, crushed; 1/4 cup all-purpose flour; 1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup; 1 bottle (12 fluid ounces) dark ale or beer

"The slow cooker is a great way to cook short ribs because the slow cooking process creates exceedingly tender and flavorful ribs. This Slow Cooker Short Ribs recipe couldn't be easier to put together- French onion soup adds rich onion flavor and blends beautifully with dark ale to create restaurant-style short ribs that will melt […]..."

INGREDIENTS

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3 pounds beef short rib (about 6 serving-sized pieces)

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2 tablespoons packed brown sugar

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3 cloves garlic, minced

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1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves, crushed

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1/4 cup all-purpose flour

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1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup

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1 bottle (12 fluid ounces) dark ale or beer

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