Slow Cooker Short Ribs
"These ribs are an easy alternative to traditionally braised short ribs—you don't need to pay any attention to them once you get them in the slow cooker (that makes this one of my favorite short ribs recipes!). —Rebekah Beyer, Sabetha, Kansas..."
INGREDIENTS
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3 pounds bone-in beef short ribs
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 tablespoon canola oil
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4 medium carrots, cut into 1-inch pieces
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1 cup beef broth
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4 fresh thyme sprigs
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1 bay leaf
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2 large onions, cut into 1/2-inch wedges
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6 garlic cloves, minced
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1 tablespoon tomato paste
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2 cups dry red wine or beef broth
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4 teaspoons cornstarch
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3 tablespoons cold water
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Salt and pepper to taste
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