INGREDIENTS
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8 beef short ribs
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2 tbsp vegetable oil
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1/2 onion (chopped)
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1 large carrot (chopped)
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1 stalk celery (chopped)
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1/2 apple (chopped)
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1/3 cup red wine
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1/4 cup orange juice
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2 tbsp tomato paste
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3/4 cup chicken broth
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salt and pepper
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