Slow Cooker Short Ribs

Name: Slow Cooker Short Ribs
Cook time: 8 h
Ingredients: 1 tbsp. canola oil; 3 pounds bone-in beef chuck short ribs; 2 medium onions, peeled and quartered; 2 medium carrots, cut into large chunks; 2 medium parsnips, cut into large chunks; 2 medium turnips, peeled and cut into large chunks; 4 sprigs fresh rosemary; 4 sprigs fresh thyme; 4 sprigs fresh parsley, stems and leaves separated; 1 tbsp. Worcestershire sauce; 1 tbsp. spicy brown mustard; 1 (12-ounce) dark stout beer, such as Guinness; Kosher salt; Black pepper

Slow Cooker Short Ribs was pinched from <a href="http://www.foodnetwork.com/recipes/sandra-lee/slow-cooker-short-ribs-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 tbsp. canola oil

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3 pounds bone-in beef chuck short ribs

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2 medium onions, peeled and quartered

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2 medium carrots, cut into large chunks

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2 medium parsnips, cut into large chunks

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2 medium turnips, peeled and cut into large chunks

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4 sprigs fresh rosemary

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4 sprigs fresh thyme

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4 sprigs fresh parsley, stems and leaves separated

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1 tbsp. Worcestershire sauce

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1 tbsp. spicy brown mustard

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1 (12-ounce) dark stout beer, such as Guinness

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Kosher salt

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Black pepper

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