Slow Cooker Short Ribs

Name: Slow Cooker Short Ribs
Ingredients: 1 tbsp vegetable oil; 3 lbs beef chuck short ribs (bone-in ); 1/2 tsp salt (or to taste); 1 tsp pepper (or to taste); 1 medium onion (peeled and quartered); 2 large carrots (cut into large chunks); 2 medium parsnips (cut into large chunks); 2 sprigs rosemary (fresh); 1 tsp thyme (dried); 4 sprigs fresh parsley (stems and leaves separated); 1 tbsp Worcestershire sauce; 2 bottles dark stout beer (2 12-ounce bottles, such as Guinness)

"Slow Cooker Short Ribs - simple to make short ribs slowly cooked in beer with carrots and parsnips. Fall off the bone tender and delicious...."

INGREDIENTS

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1 tbsp vegetable oil

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3 lbs beef chuck short ribs (bone-in )

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1/2 tsp salt (or to taste)

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1 tsp pepper (or to taste)

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1 medium onion (peeled and quartered)

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2 large carrots (cut into large chunks)

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2 medium parsnips (cut into large chunks)

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2 sprigs rosemary (fresh)

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1 tsp thyme (dried)

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4 sprigs fresh parsley (stems and leaves separated)

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1 tbsp Worcestershire sauce

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2 bottles dark stout beer (2 12-ounce bottles, such as Guinness)

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