Slow-Cooker Short Rib Stroganoff

Name: Slow-Cooker Short Rib Stroganoff
Ingredients: 5Tbsp. flour, divided; 2tsp. smoked paprika, divided; 1-1/2tsp. salt, divided; 4lb. beef short ribs; 2Tbsp. oil; 1pkg. (8 oz.) whole mushrooms, halved; 1 onion, coarsely chopped; 3cloves garlic, minced; 1/2tsp. ground black pepper; 1cup beef broth; 2Tbsp. Worcestershire sauce; 1cup BREAKSTONE'S or KNUDSEN Sour Cream; 1pkg. (16 oz.) egg noodles

Slow-Cooker Short Rib Stroganoff was pinched from <a href="http://www.kraftrecipes.com/recipes/slow-cooker-short-rib-stroganoff-121329.aspx?cm_mmc=eml-_-rbe-_-20110929-_-1016" target="_blank">www.kraftrecipes.com.</a>

"Short ribs become succulent in the slow cooker for a simple stroganoff full of complex flavor. Smoked paprika adds depth to a velvety sour cream sauce...."

INGREDIENTS

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5Tbsp. flour, divided

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2tsp. smoked paprika, divided

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1-1/2tsp. salt, divided

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4lb. beef short ribs

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2Tbsp. oil

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1pkg. (8 oz.) whole mushrooms, halved

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1 onion, coarsely chopped

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3cloves garlic, minced

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1/2tsp. ground black pepper

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1cup beef broth

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2Tbsp. Worcestershire sauce

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1cup BREAKSTONE'S or KNUDSEN Sour Cream

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1pkg. (16 oz.) egg noodles

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