Slow-Cooker Short Rib Stroganoff

Name: Slow-Cooker Short Rib Stroganoff
Ingredients: 5 Tbsp. flour, divided; 1 Tbsp. smoked paprika, divided; 4 lb. beef short ribs, trimmed of excess fat; 2 Tbsp. oil; 1 pkg. (8 oz.) whole mushrooms, cut in half; 1 onion, coarsely chopped; 4 cloves garlic, minced; 1/2 tsp. ground black pepper; 1 cup fat-free reduced-sodium beef broth; 3 Tbsp. LEA & PERRINS Worcestershire Sauce; 1 cup BREAKSTONE&#39;S or KNUDSEN Sour Cream; 1 pkg. (16 oz.) egg noodles

"Create a simple dish full of complex flavors with Slow-Cooker Short Rib Stroganoff. Smoked paprika adds depth to the sauce of this short rib Stroganoff...."

INGREDIENTS

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5 Tbsp. flour, divided

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1 Tbsp. smoked paprika, divided

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4 lb. beef short ribs, trimmed of excess fat

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2 Tbsp. oil

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1 pkg. (8 oz.) whole mushrooms, cut in half

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1 onion, coarsely chopped

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4 cloves garlic, minced

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1/2 tsp. ground black pepper

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1 cup fat-free reduced-sodium beef broth

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3 Tbsp. LEA & PERRINS Worcestershire Sauce

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1 cup BREAKSTONE'S or KNUDSEN Sour Cream

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1 pkg. (16 oz.) egg noodles

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