Slow-Cooker Short Rib Stew

Name: Slow-Cooker Short Rib Stew
Prep time: 10 min
Ingredients: 4 1/2 lb. short ribs, bone-in (about 3 large short ribs); kosher salt; 1/2 c. flour; 2 tbsp. unsalted butter; 1 onion, chopped; 4 garlic cloves, minced; 2 bay leaves; 1 tsp. chopped fresh thyme; 3 carrots, chopped; 3 celery stalks, chopped; 2 c. chopped potatoes (Yukon Gold or new potatoes); 1 tsp. Worcestershire sauce; 3 tbsp. tomato paste; 2 c. beef broth; 2 c. red wine; 28 oz. crushed tomatoes; 2 c. wild rice

Slow-Cooker Short Rib Stew was pinched from <a href="http://www.delish.com/cooking/recipe-ideas/recipes/a45801/slow-cooker-short-rib-stew-recipe/" target="_blank">www.delish.com.</a>

INGREDIENTS

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4 1/2 lb. short ribs, bone-in (about 3 large short ribs)

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kosher salt

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1/2 c. flour

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2 tbsp. unsalted butter

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1 onion, chopped

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4 garlic cloves, minced

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2 bay leaves

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1 tsp. chopped fresh thyme

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3 carrots, chopped

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3 celery stalks, chopped

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2 c. chopped potatoes (Yukon Gold or new potatoes)

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1 tsp. Worcestershire sauce

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3 tbsp. tomato paste

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2 c. beef broth

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2 c. red wine

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28 oz. crushed tomatoes

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2 c. wild rice

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