Slow Cooker Short Rib Ragu

Name: Slow Cooker Short Rib Ragu
Ingredients: 2 Tbsp. cooking oil; 2 lbs. beef short ribs ((bone-in)); 24 oz. jar spaghetti sauce ((I use Rao's tomato basil sauce)); 1 white onion, diced; 1 Tbsp. garlic, (minced); 1.5 tsp. dried basil; 1 tsp. dried oregano; 1/2 tsp salt; 1/4 tsp. pepper; 1/2 cup red wine ((I like to use a red blend))

"Step up your pasta sauce with this Slow Cooker Short Rib Ragu recipe. The pasta sauce is simmered together with short ribs and served with gnocchi...."

INGREDIENTS

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2 Tbsp. cooking oil

•

2 lbs. beef short ribs ((bone-in))

•

24 oz. jar spaghetti sauce ((I use Rao's tomato basil sauce))

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1 white onion, diced

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1 Tbsp. garlic, (minced)

•

1.5 tsp. dried basil

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1 tsp. dried oregano

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1/2 tsp salt

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1/4 tsp. pepper

•

1/2 cup red wine ((I like to use a red blend))

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