Slow Cooker Short Rib Queso

Name: Slow Cooker Short Rib Queso
Ingredients: 2 pounds beef short ribs – flanken style, cut into 1 bone sections; 1 1/2 teaspoons kosher salt; 1 can chipotle peppers in adobo sauce; 2 cloves garlic, chopped; 1/2 teaspoon dried Mexican oregano; 1/2 teaspoon ground cumin; 12 ounces sharp cheddar cheese, grated (see note regarding cheese); 4 ounces pepper jack cheese, grated; 8 ounces cream cheese; 8 ounces whole milk; 1/2 cup pickled jalapenos, finely chopped

Slow Cooker Short Rib Queso was pinched from <a href="http://altonbrown.com/slow-cooker-short-rib-queso-recipe/" target="_blank">altonbrown.com.</a>

INGREDIENTS

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2 pounds beef short ribs – flanken style, cut into 1 bone sections

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1 1/2 teaspoons kosher salt

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1 can chipotle peppers in adobo sauce

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2 cloves garlic, chopped

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1/2 teaspoon dried Mexican oregano

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1/2 teaspoon ground cumin

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12 ounces sharp cheddar cheese, grated (see note regarding cheese)

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4 ounces pepper jack cheese, grated

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8 ounces cream cheese

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8 ounces whole milk

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1/2 cup pickled jalapenos, finely chopped

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