INGREDIENTS
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4 short ribs, fat trimmed off
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3 tablespoons olive oil
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1 tablespoon minced garlic (about 3 garlic cloves)
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32 ounce crushed tomatoes (I use Escalon 6 in 1 Ground Tomatoes)
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1 1/2 teaspoons salt
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1/2 teaspoon ground black pepper
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1 teaspoon dried basil
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2 teaspoon sugar
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8 ounces pasta (I used Rana Tagliatelle)