Slow-Cooker Short Rib Dinner

Name: Slow-Cooker Short Rib Dinner
Ingredients: 2 lb. beef short ribs, cut into individual rib; 1/2 large onion, cut into 4 wedges; 2 sun-dried tomato halves (not oil-packed), cu; 4 medium carrots, cut in half lengthwise and c; 8 small red potatoes (1 lb.); 1 garlic clove, minced; 1/2 cup dry red wine or water; 1 cup water; 1 teaspoon beef-flavor instant bouillon; 1/2 teaspoon salt; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon dried basil leaves; 1/4 teaspoon pepper; 2 tablespoons all-purpose flour

"Enjoy delicious dinner any day of the week with this juicy browned short ribs and vegetables recipe slow cooked in herbs and dry red wine...."

INGREDIENTS

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2 lb. beef short ribs, cut into individual rib

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1/2 large onion, cut into 4 wedges

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2 sun-dried tomato halves (not oil-packed), cu

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4 medium carrots, cut in half lengthwise and c

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8 small red potatoes (1 lb.)

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1 garlic clove, minced

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1/2 cup dry red wine or water

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1 cup water

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1 teaspoon beef-flavor instant bouillon

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1/2 teaspoon salt

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1/2 teaspoon dried thyme leaves

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1/2 teaspoon dried basil leaves

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1/4 teaspoon pepper

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2 tablespoons all-purpose flour

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