Slow Cooker Shio Ramen with Chili Oil
INGREDIENTS
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4 carrots, cut into 1/2 inch chunks
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1 onion, large dice
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1 cup sliced shitake mushrooms
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1 ablespoons minced fresh ginger
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2 garlic cloves, minced
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1 tsp salt
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Leftover Chicken Bones
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8 cups water
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Ramen Noodles
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Chili Oil
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1/2 cup olive oil
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1 tsp red pepper flakes
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Veggie and Add-In Options: baby bok choy (pictured), shitake mushrooms (pictured), bamboo shoots, scallions, corn, bean sprouts, boiled egg, chicken
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