Slow Cooker Shepherds Pie Recipe

Name: Slow Cooker Shepherds Pie Recipe
Prep time: 20 min
Yield: 8
Ingredients: 1 1/2 - 2 pounds beef chunk roast or "stew meat"; 1 large onion, peeled and chopped; 3 garlic cloves, peeled and minced; 3 large carrots, peeled and chopped; 1 cup frozen peas; 1 cup frozen corn; 1/3 cup Guinness Beer; 3 tablespoon tomato paste; 2 tablespoons Worcestershire sauce; 1 tablespoon corn starch; 2 teaspoons whole grain mustard; 1 teaspoon beef base; 1 teaspoon dried thyme; 5 cups mashed potatoes (homemade or store-bought); 1 cup shredded sharp cheddar or Dubliner cheese

Slow Cooker Shepherds Pie Recipe was pinched from <a href="http://www.aspicyperspective.com/slow-cooker-shepherds-pie-recipe/2/" target="_blank">www.aspicyperspective.com.</a>

INGREDIENTS

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1 1/2 - 2 pounds beef chunk roast or "stew meat"

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1 large onion, peeled and chopped

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3 garlic cloves, peeled and minced

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3 large carrots, peeled and chopped

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1 cup frozen peas

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1 cup frozen corn

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1/3 cup Guinness Beer

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3 tablespoon tomato paste

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2 tablespoons Worcestershire sauce

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1 tablespoon corn starch

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2 teaspoons whole grain mustard

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1 teaspoon beef base

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1 teaspoon dried thyme

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5 cups mashed potatoes (homemade or store-bought)

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1 cup shredded sharp cheddar or Dubliner cheese

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