Slow Cooker Shepherd's Pie

Name: Slow Cooker Shepherd's Pie
Ingredients: 1 ½ pounds russet potatoes (peeled and quartered (approx. 4-5 medium potatoes)); ½ tsp. sea salt; ¼ tsp. pepper; ¼ cup salted butter ((½ stick)); ¾ cup whole milk; 2 pounds lean ground beef ((or ground lamb)); 1 medium yellow onion (diced); 3 cloves garlic (minced); 3 medium carrots (chopped (this is about 1½ cups choppped)); ½ cup beef broth (low sodium); 1 Tbsp. Worcestershire sauce; 1 tsp. dried thyme leaves; 1 tsp. sea salt; 14 oz. can peas (strained (or 1 cup frozen peas))

"Slow Cooker Shepherd's Pie is a quick and easy way to put a delicious meal on the table with minimal prep and moderate cooking time...."

INGREDIENTS

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1 ½ pounds russet potatoes (peeled and quartered (approx. 4-5 medium potatoes))

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½ tsp. sea salt

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¼ tsp. pepper

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¼ cup salted butter ((½ stick))

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¾ cup whole milk

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2 pounds lean ground beef ((or ground lamb))

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1 medium yellow onion (diced)

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3 cloves garlic (minced)

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3 medium carrots (chopped (this is about 1½ cups choppped))

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½ cup beef broth (low sodium)

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1 Tbsp. Worcestershire sauce

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1 tsp. dried thyme leaves

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1 tsp. sea salt

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14 oz. can peas (strained (or 1 cup frozen peas))

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