Slow-Cooker Shepherd’s Pie

Name: Slow-Cooker Shepherd’s Pie
Yield: 4
Ingredients: 1 lb lean (at least 80%) ground beef; 1 can (10.75 oz) condensed tomato soup; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 bag (11 oz) Green Giant™ Steamers Valley Blend™ frozen vegetables; 4 cups water; 6 tablespoons unsalted butter or margarine; 1 1/2 cups milk; 2 pouches (4.7 oz each) Betty Crocker™ Homestyle creamy butter mashed potatoes; Chopped fresh herbs, if desired

Slow-Cooker Shepherd’s Pie was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-shepherds-pie/f6b55c07-6ac8-4656-a1fe-ee2f9c07d50b" target="_blank">www.bettycrocker.com.</a>

"Green Giant™ Steamers™ veggies and Betty Crocker™ mashed potatoes make this hearty and delicious slow-cooker shepherd’s pie even easier...."

INGREDIENTS

•

1 lb lean (at least 80%) ground beef

•

1 can (10.75 oz) condensed tomato soup

•

1 teaspoon garlic powder

•

1/2 teaspoon salt

•

1/4 teaspoon pepper

•

1 bag (11 oz) Green Giant™ Steamers Valley Blend™ frozen vegetables

•

4 cups water

•

6 tablespoons unsalted butter or margarine

•

1 1/2 cups milk

•

2 pouches (4.7 oz each) Betty Crocker™ Homestyle creamy butter mashed potatoes

•

Chopped fresh herbs, if desired

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes