Slow Cooker Shepherd’s Pie

Name: Slow Cooker Shepherd’s Pie
Ingredients: 1 1/2 pounds (680 g) boneless beef chuck roast, trimmed and cut into 1-inch cubes; 3 cloves garlic, minced; 4 medium carrots, peeled and cut into 1/4″ slices; 8 ounces (227 g) white mushrooms, cleaned and roughly chopped; 1 1/2 cups (217 g) frozen corn, thawed; 3/4 cup (180 ml) low-sodium beef broth; 6 tablespoons (100 g) tomato paste; 2 teaspoons (10 ml) Worcestershire sauce; 1 teaspoon (1 g) dried oregano; 1 1/2 tablespoons (18 g) House Seasoning*; 3 tablespoons (24 g) all-purpose flour; 1 1/2 cups (240 g) frozen peas, thawed; Salt and freshly ground black pepper, to taste

Slow Cooker Shepherd’s Pie was pinched from <a href="http://77recipes.com/slow-cooker-shepherds-pie/" target="_blank">77recipes.com.</a>

INGREDIENTS

•

1 1/2 pounds (680 g) boneless beef chuck roast, trimmed and cut into 1-inch cubes

•

3 cloves garlic, minced

•

4 medium carrots, peeled and cut into 1/4″ slices

•

8 ounces (227 g) white mushrooms, cleaned and roughly chopped

•

1 1/2 cups (217 g) frozen corn, thawed

•

3/4 cup (180 ml) low-sodium beef broth

•

6 tablespoons (100 g) tomato paste

•

2 teaspoons (10 ml) Worcestershire sauce

•

1 teaspoon (1 g) dried oregano

•

1 1/2 tablespoons (18 g) House Seasoning*

•

3 tablespoons (24 g) all-purpose flour

•

1 1/2 cups (240 g) frozen peas, thawed

•

Salt and freshly ground black pepper, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes